Ready to cook,
ready to love.
Small-batch masala mixes made the way a home kitchen in Kerala makes them — slow-ground spice, no shortcuts, nothing artificial. Open the box, follow seven steps, and dinner is done.
300 gm · no preservatives
We make the spice mix, so you can make the memory.
Tamooh International is built around one idea: a proper biriyani shouldn't take a shelf of jars and a whole afternoon. We grind and blend our masala the way it's done at home in Malappuram, Kerala, then pack it so anyone — first-time cook or seasoned one — can get a restaurant-worthy dum biriyani on the table with everyday ingredients and a pot they already own.
Every batch leaves our kitchen with nothing artificial added — no synthetic flavour, no preservative, no added colour. Just spice, dried and blended, exactly as it should be.
Biriyani Masala Mix
Net weight 300 gm
Our signature blend for a full-flavoured dum biriyani — built to layer with meat, rice, curd, and fresh herbs. One pack marinates, seasons, and layers a complete pot, with no artificial flavours, preservatives, or added colours.
Ingredients
Onion Tomato Ginger Garlic Coriander leaves Mint leaves Curry leaves Biryani masala Garam masala Turmeric powder Pepper powder Salt Ghee Sunflower oilSeven steps to dum biriyani
Everything you need is printed right on the box — here it is, step by step.
Marinate the meat
Mix 1/3 pack of Tamooh Biriyani Masala with 500g meat. Cook until 80% done.
Prepare the rice
Wash 2 cups basmati rice and soak for 20 minutes (5 minutes for kaima rice), then drain.
Cook the rice
Boil 3.5 cups water with 1/3 cup oil or ghee, ½ tbsp salt, 5 cloves, 4 cardamoms, and 2 cinnamon sticks. Add the rice and cook until 80% done.
Layer the pot
In a pot, add the remaining masala, cooked meat, 2 tbsp curd, coriander, mint, and curry leaves. Cook for 5 minutes.
Add the rice
Spread the rice over the masala. Garnish with fried onions and cashews, if you like.
Dum cook
Cover tightly and cook on low flame for 15 minutes.
Serve hot
Enjoy the delicious Tamooh biriyani!